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2025 Competition Updates

Awards Evening

The event is now SOLD OUT please contact us via the usual methods if you'd like to go on the waiting list. 

Thanks 

 

Catherine 

 

 

Supreme Farm Walk

TD Jones & Co 

Warren Farm, Mollington

 

Mike is the fourth generation of the Jones family farming this farm, alongside his sister Caroline. Originally, they were dairy farmers, milking two herds—Fresians and

Jerseys. The Jersey milk went to MMB for pasteurisation and bottling, while the

Fresian milk was sold directly via two milk rounds supplying hotels and shops—

cutting out the middle man and delivering straight to market.

In 1997, they sold the milk herd and milk quota, keeping only the beef calves, and

purchased Ford Farm, Waverton. Waverton has deep agricultural roots,

recorded as “Wavretone” in the Domesday Book, with medieval field names still traceable today

Then in 1999, they acquired Meadow Farm, Hargrave

 

In 2008, after four years of planning negotiations, they rebuilt what is now known as Walk Mill, A mill has existed on this site since around 1200, and the current building was reconstructed atop the original foundations. The mill sits on the River Gowy.

Walk Mill operates as a water-powered, undershot watermill, milling Hereward

wheat grown on-site into stone-ground flour. Visitors can see the flour-making

process firsthand and explore the mill equipment in a multi-sensory, educational

environment.

This flour is used in the  Miller’s Kitchen café, and also sold direct or supplied to

local restaurants and shops. The onsite mill is open to the public and showcases

how traditional milling still works beautifully here in Cheshire.

 

In 2014, they purchased Hunters Farm. All of the farms, are steeped in history

from the doomsday era, continuing family run farms In the local area.

In 2021, four years ago the beef unit was significantly expanded, growing from

around 200 to 1,200 head. Looking to the future, they’re planning to install robotic

feeders for the cattle—a move towards automation that will support sustainable

and efficient farming.

 

Congratulations to the whole Jones family. We look forward to celebrating with you on Friday 14th November at the Awards Evening. 

 

 
2025 COMPETITION UPDATES
 
 
Sponsorship opportunities
General sponsor 2025 £125
🥇be associated with the society
🥇have your company listed on out website
🥇have your logo on the results sheet which is emailed out and shared far and wide on social media
🥇have your name and logo on display at our awards evening
🥇adverts shared on social media
🥇be the first to be asked as and when a class sponsor opportunity becomes available
 
Please get in touch if you would like to become a sponsor 

 

All classes ARE OPEN.  Please ensure payment is made at time of entry.  The BACS details are below.  Thank you 

BACS DETAILS

Please ensure entry fees are paid prior to judging.  Thank you! Good Luck!

08510334

54 10 17

 

Awards Evening

Awards Evening 2024

Special Awards presented on the evening 

Oxford Farming Conferece Award- Phil Jenkinson

Ambassador Award - Duncan Priestner

Young Person - Angus Kidd

 

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The Cheshire County Farming Competition is probably the oldest established farms competition on a County scale held anywhere in the UK. The objective is to encourage pride and healthy competitiveness in all aspects of farming and thereby uphold the tradition of best practice farming in Cheshire.

There is a choice of 23 classes designed to cater for a variety of farming interests:

  • COMPLETE FARMS: Large, Medium, Small, Non dairy and CCC holding (The winners go forward to the supreme champion farm section)
  • LIVESTOCK: Dairy herd (Black & White and Coloured, In calf dairy heifers, Maiden Heifers, Beef Breeding herd, Beef feeding Herd, Sheep Flock.
  • FODDER CROPS: Forage Maize
  • ARABLE CROPS: Winter wheat, winter and spring barley, Winter Oats, Early Potatoes, Second Early, Main crop potatoes, Winter Oilseed Rape.
  • NEW GRASS LEY: Best sown ley in previous year
  • FARM MACHINERY: Care and Maintenance
  • FARM BUILDINGS: Appearance, usefulness and maintenance. (Old and new)
  • FARMING AND WILDLIFE: Sympathetic considerations within context of commercial farming.
  • FARM GARDENS: Layout, variety and maintenance.
  • DIVERSIFICATION: Farm based alternative enterprise. Split into 2 classes- diversification projects less than 4 years and those more established ones which are over 4 years old. 
  • COMPETENT YOUNG PERSON IN AGRICULTURE AWARD: for young ambitious person aged between 16-24 working on farm in Cheshire
  • AMBASSADOR AWARD- contact the secretary to nominate someone for this presitgious award
  • OXFORD FARMING CONFERENCE AWARD- judges from the individual classes will nominate people aged 25-40 for this award 

The classes are judged on your own farm or business, not in a show ring. Why not think about entering one or a number of these classes to show how your business compares with others in the County of Cheshire.

CCFC Committee

  • President
    Ray Brown 
  • Chairman
    Will Glenn 
  • Deputy President 
    Ed Shaw
  • Vice Chairman
  • Phil Jenkinson
  • Secretary
    Catherine Cross

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Associated With 

Cheshire Agriculture Society
Mid Cheshire Farmers Club
The Cheshire Farmers Club
Cheshire West & Chester Council
Cheshire East Council
Cheshire Grassland Society

Cheshire YFC

Events Diary 2025

  • Monday 9th June Farm Garden Open Evening (tbc with the winner)
  • Mon 21st July Supreme Farm Farm Open Evening (tbc with the winner)
  • Friday 14th Nov - Annual  Dinner and awards presentation evening